@photo credit to Chef Nicolo Rotella at 8 1/2 Otto e Mezzo Bombana – Shanghai
Summer Menu challenge 2025
Where Chefs elevate flavor savor The Season
This Is Your Invitation to Inspire, Share, and Be Celebrated
The Summer Menu Challenge 2025, brought to you by All4Chefs, is a global celebration of culinary storytelling. This year, we invite chefs, restaurants, and creative kitchen teams to honor the season by sharing their most expressive, flavorful summer menus.
After the global success of our inaugural Summer Menu Challenge in 2024, All4Chefs proudly returns with the 2025 edition — expanding the spotlight on seasonality, craft, and creativity.
Last year’s entries were featured in our Summer Menu Challenge 2024 eBook — a permanent digital showcase of chef-submitted menus, plated dish photography, and curated video links. Distributed globally to our network of chefs, culinary schools, and industry partners, the eBook continues to inspire thousands and elevate participating restaurants’ visibility worldwide.
Now, it’s your turn to be part of this celebration — to flavor the season, share your philosophy, and let your summer menu speak for itself.
USA STORE
Why Join the Summer Menu Challenge 2025
Global Exposure
Be featured on All4Chefs.com, in our online magazine Chefs MAG and promoted to a network of over 150,000 culinary professionals via LinkedIn, Instagram, Facebook, , Youtube, Tik Tok.eBook Inclusion
Selected menus will be included in the official 2025 Summer Menu Challenge 2025 eBook — a downloadable digital gallery showcasing standout summer menus from around the world.Professional Video Promotion
Our team will produce a short promotional video from your submitted visuals — professionally edited and distributed across All4Chefs’ social media platforms.Amplify Your Reach
Optional campaign support is available for restaurants looking to extend their visibility through targeted sponsored promotions.Be Part of a Global Culinary Showcase
Join chefs from top restaurants, boutique kitchens, and emerging concepts who share a commitment to seasonality, innovation, and craft.
Explore the 2024 Showcase and Register Your Interest
Need inspiration? Visit our 2024 Summer Menu Showcase to discover how chefs from around the world captured the spirit of the season through expressive plating, thoughtful storytelling, and beautifully curated menus. Their work continues to inspire and set the tone for what’s possible.
As participation grows, our editorial selection process ensures that each featured menu receives the attention and presentation it deserves. While we welcome interest from chefs and restaurants across all sectors, a limited number of participants will be selected for inclusion in this year’s editorial campaign and eBook.
If you’re ready to take part, share your details below to register your interest. Our team will review all submissions and reach out directly to those selected to proceed with full participation.
This page contains affiliate links. We may earn a small commission if you purchase through them — at no extra cost to you.
Are you ready for our Culinary showcase ?
Download the Free Participation guide in your language for full details.
Culinary Event Sponsor
Reach 150,000 Culinary Professionals • 1M+ Monthly Social Media Views
All4Chefs offers a powerful platform to connect with a global network of chefs, restaurateurs, hoteliers, and F&B professionals through our Summer Menu Challenge and beyond.
Sponsorship Opportunities Include:
Prominent brand placement across campaign content
Multi-channel exposure via video, editorial, and social media
Tailored storytelling and product integration with participating chefs and restaurants
Whether through digital visibility, co-branded content, or immersive storytelling — we tailor each partnership to deliver maximum impact.
Download the Brand Visibility Guide by filling out the form.
This sponsorship opportunity will position your brand prominently in front of a global audience, driving visibility ,sales leads and engagement with top-tier culinary & F&B professionals, Restaurateurs, Hoteliers and Gastronomic enthusiasts.
