A Landmark Food Festival in the Heart of Paris
This May, the spotlight of the global culinary world turns to the Grand Palais in Paris as Taste of Paris 2025 celebrates its 10th anniversary. From May 8 to 11, this iconic Paris food festival brings together top chefs, passionate food lovers, producers, and brands for a long-awaited return to its historic venue after a break during the 2024 Olympic Games.
Whether you’re in the industry or simply a gastronome at heart, Taste of Paris 2025 is the ultimate celebration of French culinary excellence and innovation.
Photo credit-Editorial use Taste of Paris
What Is Taste of Paris 2025?
Taste of Paris 2025 is more than a food festival—it’s an immersive gourmet experience. The event transforms the Grand Palais Paris into a sprawling culinary village, where visitors can taste dishes from world-class chefs, explore fine ingredients, attend interactive cooking shows, and shop at a luxury food market.
Each edition captures the pulse of contemporary French gastronomy—blending heritage with bold new directions.
Who’s Participating at Taste of Paris 2025?
While many renowned chefs are featured through pop-ups, tastings, and collaborations, a select group will headline live cooking shows at the Laurent-Perrier Theatre, offering masterclasses, presentations, and on-stage creativity.
Chefs Performing Cooking Shows at the Laurent-Perrier Theatre Include:
Esteban Salazar (Datsha Restaurant)
Grégoire Touchard
Pierre Siewe (Table Penja)
Mehdi Boucenna (Le Camondo)
Abdel Alaoui (Choukran)
Clément Courtemanche (Pimpan)
Eugénie Béziat (Ritz Paris)
Ramzi Saade (Atica)
Antoine Pétrus x Le Petit Ballon
Maxence Barbot (Le Bristol Paris)
Thibaut Spiwack (Anona)
Wilfried Graux (Café de l’Homme)
Marie Pacotte (Fuga)
Philippe Urweiller
Hervé Palmieri (Italian Trade Agency)
Gabriele Ravasio (Gordon Ramsay au Trianon)
Gabriele Del Carlo
David Toutain (Restaurant David Toutain)
Chiara Serpaggi
Emily Misson
Fanny Mahou
David Rathgeber
Philippe Mille
Blandine Paris
Matthias Giroud
Chef Jackson (Saint Martin)
Their sessions are highlights of the event, offering insights into technique, creativity, and ingredient philosophy—ideal for chefs, students, and culinary media professionals.
More Than a Tasting Event
Although cooking shows are a central draw, Taste of Paris is built on variety. Visitors can also enjoy:
Pop-Up Kitchens
A curated selection of chefs will operate mini-restaurants where guests can purchase tasting-sized signature dishes—allowing attendees to sample Michelin-quality cuisine without the formal price tag or setting.
Tasting Menus You Can Actually Try at Taste of Paris 2025
Unlike many food events where dishes are for display only, Taste of Paris 2025 invites guests to taste full creations from acclaimed chefs through specially crafted, paid tasting menus served at pop-up restaurants throughout the Grand Palais.
This year’s culinary line-up spans elegant classics, inventive fusions, and bold street food reimaginings. Some standout dishes available to try include:
Ravioli de canard confit with Albuféra sauce, foie gras, and black truffle
Tartare de veau with green cardamom and Paris mushrooms
Tourte classique truffée and Tourte Tatouille
Pâté croûte bouillabaisse featuring lobster and octopus
Bibimbap aux légumes de saison with œuf parfait
Sushi de wagyu japonais
Burger au pulled beef et truffe
Caviar Sturia Vintage with marinated beef and béarnaise sabayon
Crème de pistache glacée with kumquat and lobster coral jus
Pizza pistache framboise
Tiramisù Signature Niko Romito
Savarin Cacao–Poire–Tonka
Feuille à feuille de chocolat using cacao as a fruit
Croquettes cochonnes truffées, Echine de cochon confite, and more
From fine-dining finesse to nostalgic comfort food (like Tiramisu bergamote-popcorn or the “Smiley” dessert), every dish reflects the chef’s personality and creativity.
Visitors can browse menus and plan their tasting experience through the official Taste of Paris mobile app, available on Apple and Android, or view previews on the official site:
https://paris.tastefestivals.com/en/
Fine Wines and Pairings
In collaboration with brands like Laurent-Perrier, guests can sip while they savour, with expertly paired wines, champagne bars, and tastings guided by top sommeliers.
Gourmet Market
Over 100 exhibitors will showcase artisanal products—from heritage cheeses and infused oils to premium pastries, condiments, spirits, and non-alcoholic specialties.
For the Culinary Trade: Insight, Innovation, Inspiration
Taste of Paris 2025 is more than an experience for the public—it’s a meaningful convergence for chefs, restaurateurs, and food entrepreneurs. This year’s themes reflect global trends shaping the industry:
Sustainability & zero-waste kitchen practices
Plant-forward and heritage-based cuisine
Culinary storytelling & “fun dining” nostalgia
The rise of female chefs and inclusive kitchen culture
Global fusions rooted in personal identity
These aren’t just buzzwords—they’re presented live by the chefs and artisans who embody them.
The Setting: Grand Palais Paris
The Grand Palais, a monument of elegance and innovation, adds cultural gravitas to this culinary celebration. Its soaring glass dome and neoclassical architecture create a dreamlike atmosphere for food, photography, and festivity.
Returning to this venue for the festival’s 10th edition brings a sense of continuity and elevated experience that regulars and newcomers will appreciate.
How to Attend Taste of Paris 2025
Dates: May 8–11, 2025
Location: Grand Palais, Paris
Tickets: Available now — with day passes, evening experiences, and VIP options available
Book and explore: https://paris.tastefestivals.com/en/
We recommend booking early—sessions often sell out quickly, especially for evenings and cooking theatre seats.
A Festival That Defines Culinary Culture in 2025
For its 10th edition, Taste of Paris 2025 offers a rare chance to immerse yourself in the craftsmanship, creativity, and conviviality that define today’s culinary landscape.
Whether you’re a chef looking to scout new techniques, a food business watching trends, or a gourmand eager to taste from the best—this is the place to be.
