For our Summer Menu Challenge, we travel to the charming town of Skoczów, Poland, to feature the delightful Bistro Szara Reneta. This cozy restaurant, led by Chef Piotr Polak, offers an innovative menu that blends traditional Polish flavors with modern culinary techniques. Known for its seasonal ingredients and high-quality dishes, Bistro Szara Reneta provides a unique dining experience with options like their signature “SET MENU,” a surprise multi-course meal tailored to guests’ preferences. Join us in celebrating the love of cooking at this exceptional bistro, perfect for both intimate dinners and larger gatherings.
Summer Menu Challenge
Chef Piotr Polak – Restaurant “Szara Reneta ” Poland
SUMMER MENU
Asparagus & Smoked Cheese
Cold Cucumber Soup
Poultry liver, Semolina, Basil
Duck Duck/pickles beetroot/polish gołąbek
Pork Belly Leak
Duck Confit
Pumpkin Confit
Wild Garlic Black Pudding
Guinea Fowl
Panna Cotta
Meringue black lilac
Coconut-Sauce Anglaise
