We are thrilled to kick off our Summer Menu Challenge with Chef Nicolo Rotella, the Chef de Cuisine at the esteemed 8½ Otto e Mezzo BOMBANA in Shanghai. Known for his ability to blend traditional Italian flavors with modern techniques, Chef Rotella leads the culinary team at this two Michelin-starred restaurant, bringing his unique vision and expertise to the forefront.
Summer Menu Challenge
Chef Nicolo Rotella – Restaurant 8½ Otto e Mezzo BOMBANA ** Michelin – China
Nicolo Rotella
Restaurant: 8½ Otto e Mezzo BOMBANA
Restaurant Awards: Two Stars Michelin **
Location: Shanghai, China
SUMMER MENU
- Italian roast beef 36 months parmesan cheese celery and caviar
- Riso al Salto porcini mushrooms and parsley sauce
- Roasted duck, Foie Gras terrine, pickles zucchini and stuffed zucchini flower
- Up close dish 1-Italian roast beef 36 months parmesan cheese celery and caviar
- Roasted Duck
- Yellow croaker , porcini and tarragon
- Wagyu tenderloin beef tartare fermented porcini ,yellow mustard emulsion and black truffle
- Tuna tartare ,onion cone and caponata gelato
- Traditional piedmont dessert bonet