Discover.Tsamali Greek Olive Oil

The Greek Extra Virgin Olive Oil Elevating Michelin Kitchens and 5★ Hotels

 A Legacy Rooted in the Village of Tsamali

Nestled in the heart of Greece lies the small village of Tsamali, where the traditions of olive cultivation have been passed down for more than a century. It is here, among ancient groves cared for by three generations, that Tsamali Extra Virgin Olive Oil was born.

More than a brand, Tsamali Olive Oil is a living legacy. For over 75 years, the Sfyris family has nurtured their ancestral olive trees, cultivating fruit that captures the essence of Greek terroir. What began as a village tradition has grown into a global pursuit: to share the purest expression of Greek extra virgin olive oil with the world.

 Purity, Provenance, and Passion

In a market filled with blends, compromises, and mass production, Tsamali Olive Oil stands apart. Its philosophy is simple but uncompromising: purity above all else. The olives are harvested by hand at peak ripeness and cold-pressed within hours to preserve their aroma, flavor, and polyphenol-rich nutritional profile.

There is no mixing of harvests, no blending with other oils, and no shortcuts. Tsamali is a true single-origin olive oil—an authentic product of its land. Every drop is traceable to the family’s groves, ensuring transparency and integrity. This is why discerning chefs and culinary professionals trust it: Tsamali is not just an ingredient, it is a statement of quality.

 The Taste Michelin Chefs Demand

Tsamali’s flavor profile reflects its heritage: a harmonious balance of fruitiness, peppery spice, and subtle bitterness. This complexity allows it to shine as a finishing oil, while its elegance ensures it enhances rather than overpowers.

For chefs at the highest level, this versatility is invaluable. Whether drizzled over seared scallops, enriching a carpaccio, finishing a salad of heirloom vegetables, or pairing with rustic bread and fleur de sel, Tsamali brings depth and finesse.

It is no surprise that Michelin-starred restaurants and five-star hotels in London, Zurich, Geneva, and Dubai have embraced Tsamali. For them, it is not simply olive oil—it is part of the story they tell their guests about provenance, authenticity, and excellence.

“Born in the village of Tsamali, now celebrated in Switzerland, London, and Paris — a taste of Greece embraced by the world’s luxury hotels.”

 Designed for Hospitality and Fine Dining

Understanding the needs of chefs and hoteliers, Tsamali has created two formats that balance elegance with practicality:

– 500ml Signature Glass Bottle – Sleek, minimalist, and UV-protected, this bottle is ideal for table service, luxury gifting, and retail presentation. Its refined design complements the most elegant dining rooms while protecting the oil’s integrity.
– 5L Tin for Professional Kitchens – Crafted for chefs and culinary professionals, this airtight tin preserves freshness while providing the volume needed in premium kitchens. Cold-extracted below 27°C, it delivers consistent quality for cooking, finishing, and preparation.

Both formats embody Tsamali’s ethos: to bring purity, heritage, and excellence into every service, from the kitchen to the guest’s table.

Sustainability Rooted in Tradition

Long before sustainability became a buzzword, it was the way of life in the Sfyris family groves. The land is respected, never over-harvested, and cultivated without industrial shortcuts. Ethical practices ensure biodiversity is preserved, while careful timing of harvest protects both the fruit and the trees for future generations.

Packaging, too, reflects this commitment. Glass bottles are recyclable and UV-resistant, while tins are designed to reduce waste and maintain quality during transport and storage.

 Why Tsamali Olive oil Belongs in Michelin Restaurants and 5★ Hotels
– 100% Greek Extra Virgin Olive Oil — Pure, single-origin, and uncompromised.
– Cold-pressed within hours of harvest — Maximum aroma, flavor, and nutrients.
– Trusted by Michelin chefs worldwide — Recognized for balance, elegance, and versatility.
– Practical for hospitality — Elegant 500ml bottle for service; 5L tin for kitchens.
– Heritage-driven — A family legacy spanning over 100 years.
– Sustainably produced — Respect for nature, land, and tradition.

 A Rare Ingredient with Global Vision

Tsamali’s future lies not in mass production but in selective partnerships. By focusing on high-end markets such as London, Switzerland, and the UAE, and gradually expanding into Asia and North America, the brand maintains its exclusivity while amplifying its presence in the world’s most refined dining destinations.

For chefs, hoteliers, and gourmet retailers, Tsamali offers more than a premium ingredient—it offers a way to tell a story of heritage, authenticity, and Greek excellence.

 Discover Tsamali Olive Oil

Tsamali Extra Virgin Olive Oil is available exclusively to culinary professionals, luxury hotels, and gourmet retailers who share its values. For those who demand ingredients of integrity, origin, and soul, Tsamali is more than olive oil—it is liquid heritage.

Discover Tsamali with All4Chefs. Request a sample and taste a century of excellence.