Timeless Modernity. Refined simplicity.
Designed for Culinary Professionals
Nick’s design language is rooted in timeless modernity. He believes the essence of good design lies in the subtle enhancement of the culinary experience — making the food, not the product, the hero. His latest commercial line, designed in partnership with a Portuguese manufacturer, reflects this ethos through minimalist lines, thoughtful textures, and plating efficiency.
Key features of his recent collection:
- Food-safe, durable materials tailored for hospitality
- Matte and satin finishes for elegant visual contrast
- Ergonomic, stackable shapes to suit modern kitchens
- Designed to integrate seamlessly with chef plating philosophy
Nick’s tableware and cutlery are trusted by:
- Fine dining restaurants and boutique hotels
- Michelin-starred chefs and tasting menu venues
- Catering and hospitality professionals worldwide










