For our Summer Menu Challenge, we are delighted to feature Azafrán (“Saffron” in English), located just a couple of blocks from Plaza Independencia in the heart of Mendoza. Here, Chef Sebastián Weigandt, with extensive experience in various restaurants and wineries, finds true contentment in crafting dishes that embody the essence of Mendoza’s cuisine.
Chef Weigandt believes the secret to exceptional cuisine lies in the quality of ingredients, and Mendoza offers a gastronomic paradise. Fully committed to the region, he collaborates with local suppliers and participates in the DOP historical project, which studies the area’s early foodstuffs.
In his contemporary eatery, Azafrán offers two tasting menus with a modern creative twist. Guests can savor traditional recipes like Mendoza-style Tomaticán stew and black rice with trout and apple, with a strong focus on vegetables and presentation. Many dishes are personally served by the chef, enhancing the dining experience. Complementing these culinary delights is an impressive array of wines, ensuring a memorable gastronomic journey.
