Summer Menu Challenge

Chef Brian Rodriguez – Restaurant “Sirocco” Bangkok, Thailand

For our Summer Menu Challenge, we are thrilled to highlight Sirocco restaurant, the world-renowned rooftop restaurant located on the 64th floor of the State Tower in Bangkok, Thailand. Sirocco has been acclaimed for its breathtaking 360-degree views of the city and the Chao Phraya River, as well as its exquisite Mediterranean cuisine crafted by Executive Chef Brian Rodriguez.

Sirocco restaurant has earned numerous prestigious awards, including the 2023 World Culinary Awards for both World’s Best Rooftop Restaurant and Asia’s Best Rooftop Restaurant. This recognition is a testament to the restaurant’s exceptional dining experience, which combines outstanding culinary creations with an unparalleled ambiance.

Join us at Sirocco to experience a unique blend of flavors, impeccable service, and an unforgettable atmosphere that sets the standard for rooftop dining worldwide

All4Chefs Summer Menu challenge & Executive Chef Brian Rodriguez at Sirocco Restaurant Thailand

Chef Brian Rodriguez

 Sirocco Restaurant , Bangkok, Thailand

Awards: World’s Best Rooftop Restaurant

Discover Sirocco Restaurant Thailand

SUMMER MENU

Bread
Capers and seaweed butter

Amuse Bouche

Japanese Bluefin Tuna
Summer Tartare, Avocado, Tunisian Harissa, Yuzu

 “Pastificio Mancini” Spaghettini
Hokkaido Uni,  Kaviari Oscietre Caviar, Vongole, Gold

Western Australia Fermantle Octopus
Calabrian Nduja, Andalusian Olives, Kombu

Summer Granita
Watermelon, Lemon sorbet, Mint foam, Espelette pepper

 Iberico de Raza Pork loin
Corn, Apricot, Beetroot, Tarragon Mustard sauce

 Japanese A5 Wagyu Beef
Squash, Australian winter truffle, Fermented black garlic, baby carrot

Peachy Summer Treat
White Peach and Vanilla Bavaroise, Almond Ice cream, Citrus, Yamanashi nectar

Petit Four