In our Summer Menu Challenge, We are excited to feature the dynamic duo, Chefs Dominik Sato and Fabio Toffolon, who lead the Japanese Restaurant at the prestigious Chedi Andermatt Hotel in Switzerland. With an impressive accolade of two Michelin stars and 17 Gault Millau points, the twins have created a culinary haven that combines exquisite Japanese techniques with innovative flavors.
Summer Menu Challenge
Chefs Dominik Sato & Fabio Toffolon – Restaurant “The Japanese” ** Michelin Switzerland
Chefs: Dominik Satto & Fabio Toffolon
Restaurant: The Japanese
Awards: Two Stars Michelin ** / Gault &Millau 17 points
Location: Chedi Andermatt 5* Hotel, Andermatt, Switzerland
SUMMER MENU
- N25 Caviar – Tartlette / Balfego Tuna / Konbu Shiroita
- Parmesan-Chawanmushi-King Crab / Perigor Truffle / Peas
- Hamachi from Japan-Shishito / Ponzu / Daikon
- Scallop- Myoga / Dashi / Yuzu
- Breton lobster- N25 Caviar / Barba di Frate / Dashi-Vin Jaune
- Norway lobster- Miso / Zucchini / Citrus
- Brüggli Char- Fermented white Asparagus / grilled Peas / Mirin
- Kinmadai- N25 Caviar / Poverade / Tomato-Dashi
- Quail- Lettuce / Perigor Truffle / Yuzu-Kosho
- Myoga- Strawberry / Shiso / Sobacha
- Blackberry- Felchlin Chocolate / Piedmontese Hazelnut / Shiso